Welcome to Baking by Peyton’s custom cake ordering page!

Ready to create your perfect cake? Take a look at the options below for cake sizes, flavors, and more. Once you’ve chosen your details, simply fill out the order form at the bottom of the page, and I’ll bring your vision to life

Step 1: Select Your Cake Size

Please note that the prices listed are base prices and do not include custom decorations, which may increase the final cost depending on the complexity of your design.

Step Two: Select Your Flavors

Select Your Cake Flavor

Vanilla
Chocolate
Funfetti
Red Velvet
Lemon
Oreo
Chocolate Chip
Gluten Free: Chocolate, Vanilla, Red Velvet
Available for an additional charge of $10.
Vegan: Vanilla, Chocolate, Red Velvet, Chocolate Chip, Lemon
Available for an additional charge of $10.
Please Note: Our gluten-free and vegan cakes are prepared in the same kitchen as cakes containing gluten and animal products. While we take great care to prevent cross-contamination, it is still possible.
Select Your Buttercream Flavor

Famous Vanilla
Chocolate
Cream Cheese
Oreo
Salted Caramel
Lemon
Vegan: Vanilla or Chocolate
Select Your Filling Flavor

Classic Buttercream
Chocolate Fudge
Chocolate Hazelnut
Chocolate Chip Cookie Dough
White Chocolate Oreo Fudge
Salted Caramel
Raspberry Compote
Lemon Curd
Signature Cake Flavors, Extra

Pastel Rainbow Layered $30 / Tier
Creme Brulee $40/Tier- graham cracker crusted vanilla bean cake, classic custard filling, vanilla buttercream
Lemon Bar $340/Tier - shortbread crusted lemon cake, lmon curd filling, vanilla buttercream
Cannoli $40/Tier - cinnamon cake, traditional cannoli filling, vanilla buttercream
Ultimate S’mores $40/Tier - graham cracker crusted dark chocolate cake. toasted marshmallow filling, chocolate ganache, chocolate buttercream

Next Steps To Order Your Custom Cake:

Step 1: Submit Your Order Form

Please complete the order form below with as much detail as possible so I can prepare your custom invoice. Be sure to include everything you’d like for your cake or treats. If you have inspiration photos, you can attach them in the upload section of the form.

Keep in mind that every creation from Baking by Peyton is a one-of-a-kind design. While I don’t copy cakes exactly, I’ll use your photos and ideas as inspiration to craft something unique and special just for you!

Step 2: Receive Your Invoice and Make a Deposit

After Submitting Your Form
Once I’ve reviewed your order form, I’ll email you to confirm the details. After that, you’ll receive a digital invoice with the total cost of your order. Please note: if you request digital mock-ups, the process may take a little longer.

Payment Policy
A 50% non-refundable deposit is required upon receipt of your invoice to secure your order date. Your order is not confirmed until the deposit has been paid—without it, your date may be taken by another client. The remaining balance is due one week before pickup.

Questions?
If you have any questions or need clarification at any point, don’t hesitate to reach out—I’m happy to help!

Step 3: Confirm and Arrange Pickup

About one week before your scheduled pickup, you’ll receive a confirmation email with instructions to arrange the pickup details. Baking by Peyton operates as a pickup-only business, with times based on Peyton’s availability and your event schedule.

To ensure stability and structure, your cake should be refrigerated until about one hour before serving. If refrigeration isn’t possible, please plan to pick up your order as close to your event time as possible.

Pickup is located in Oak Park, CA.
Delivery is only available for select weddings and larger events/orders.